Click "Redeem" to get 72 hours of continuous access, except in the Cooking and Wirecutter sections.You may now view as many articles as you want during your time on the library computer or library Wi-Fi, except in the Cooking and Wirecutter sections.(Note: if you don't want to receive email marketing communications from the New York Times, uncheck that box when you sign up, or follow the unsubscribe instructions if you start getting marketing emails.) Click "Log In" and then "Create one" to create an account with your personal email address, or log in if you have already created an account.Once your 24 hours is over, you can repeat step 2 to get another 24 hours of access.The code already will have been applied, and you have access for 24 hours. Then, leave the browser and launch the app.Create an account, or log in if you've already created one.Open your device's browser to navigate to this page, tap this remote access link, and tap "Redeem" to get 24 hours of continuous New York Times Cooking access.Select the correct icon below to download the free New York Times Cooking app, or visit your device's app store.After 24 hours, you will need to go back to step 1 and click the remote access link again for another 24 hours of remote access.Log in or create an account with your personal email address.Click "Redeem" to get 24 hours of continuous New York Times Cooking access.You may now view as many New York Times Cooking articles as you want during your time on the library computer or library Wi-Fi.This program was created to directly address the crisis in local news across the nation.From inside the library or on library Wi-Fi: Each year, the program places up to 40 early-career journalism fellows in newsrooms throughout the state for two-year, full-time reporting positions. The California Local News Fellowship program is a multiyear, state-funded initiative to support and strengthen local news reporting in California, with a focus on underserved communities. When not working, she is cooking new recipes and surfing with friends. Her work has been featured in CalMatters, Reveal from the Center for Investigative Reporting, the New York Post and The New York Times. At Berkeley’s Human Rights Center, she worked on open-source investigations, including stories on birth control misinformation and deforestation in the Brazilian Amazon. Sosa holds a degree in political science from the University of Vermont and recently graduated with a master’s from UC Berkeley, where she specialized in investigative and narrative journalism. She later went on to cover courts and cops from her hometown. There, she helped to put together visual testimonies for individuals from underserved communities who were facing criminal charges. Her passion for storytelling began while working as a video editor for a private investigator. Sosa was raised in her parents’ New York City restaurants, where she interacted with people from all walks of life who traveled from as far as her father’s home country of Argentina to try their milanesa and chimichurri. and abroad, and am humbled to be able to write about some of these core issues.” “I’ve always been drawn to the institutions at play in the U.S. “I strive to tell stories about the ways in which policy and government profoundly shape our livelihoods,” Sosa said. She also wrote stories that humanized bills to seal criminal records of non-repeat offenders and those who received harsher sentences due to tough crime laws. As a summer intern in 2022, she reported on the labor shortage that hit local swimming pools and a state law that would allow “human composting” of the deceased. This is Sosa’s second stint covering the statehouse. She has joined the Sacramento bureau covering state politics and policy. We’re excited to announce Anabel Sosa has returned to the Los Angeles Times as its inaugural California Local News fellow. The following announcement is sent on behalf of Assistant Managing Editor Angel Jennings and Sacramento Bureau Chief Laurel Rosenhall:
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